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Quick and Easy 10 Minute Chickpea Salad
This no cook quick and easy chickpea veggie salad is crunchy, flavorful and comes together in minutes! It is made with canned chickpeas, crunchy veggies, feta cheese and an amazing Italian dressing that takes it to a whole new level of tasty. It is great served with a grilled protein like chicken or burgers and makes a wonderful meal prep recipe for the week!
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Mother’s Day flower cupcakes
1hr · 12 servings You'll Need: • 1 box Pillsbury White Cake Mix • Ingredients on package • 1 tub Pillsbury White Frosting, • Pink and green gel food color • Step 1: Prepare cupcakes according to box instructions. Let cool completely. • Step 2: Take one tub of frosting reserving 1/4 cup of the frosting and set aside, color the remaining frosting with pink gel coloring. • Step 3: Fill a piping bag fitted with a large round piping tip with the pale pink frosting. • Step 4: Color the remaining frosting with green gel color and place in a piping bag fitted with a very small round piping tip or simply cut the tip off a disposable piping bag, keeping the opening very small. • Step 5: Using the pale pink frosting, pipe frosting in 5 small rounds to the outside edge of the
Pillsbury Baking
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