pasta

159K views · 19K reactions | Lemon Garlic Shrimp Pasta! 🍋 🧄 🦐 🍝 PSA - I am not Italian and this is not an Italian recipe! 🫡 Recipe for Lemon Garlic Pasta with Shrimp (2 servings): Ingredients: 2 servings of your preferred pasta 1/2 lb of shrimp, peeled and deveined 1 tbsp butter (for shrimp) 4 cloves garlic, minced (for shrimp) 1 1/2 tbsp butter (for sauce) 6 cloves garlic, minced (for sauce) 1 tbsp flour (for roux) 1/2 cup heavy cream 1/4 cup chicken broth or white wine 1/3 cup Parmigiano Reggiano, grated Zest of 1 lemon Juice of 1 lemon Finely minced parsley for garnish Salt to taste Instructions: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water. In a large pan, melt 1 tbsp of butter over medium heat. Add the minced garlic (4 cloves) and cook for about 30 seconds until fragrant. Add the shrimp, seasoning lightly with salt and pepper. Sauté for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside. In the same pan, melt 1 1/2 tbsp of butter. Add the remaining 6 cloves of minced garlic and cook for 1 minute until fragrant. Sprinkle in the flour, stirring to create a roux. Cook for 1 minute. Slowly whisk in the chicken broth (or white wine) and heavy cream. Stir until smooth and slightly thickened, about 2-3 minutes. Add grated Parmigiano Reggiano and continu stirring until the cheese has melted and the sauce is creamy. Stir in the lemon zest, minced parsley, and lemon juice. Add salt to taste if needed. If the sauce is too thick, add a splash of reserved pasta water to loosen it up. Add your pasta and toss to evenly coat all the noodles with sauce. Then assemble on a plate with shrimp, garnish with more lemon zest and finely minced parsley and more Parmigiano Reggiano if desired. Enjoy! #pasta #pastarecipe #lemonpasta #lemongarlicpasta #garlicpasta #simplepasta #quickpastarecipe #noodles #saucynoodles #garlicnoodles #quickrecipe #easyrecipe #easypasta #easypastarecipe #shrimppasta #seafoodpasta | Angus Nguyen

Old fashioned recipes

1.1M views · 228K reactions | Cheesy Mac and Cheese 🧀 Indulge in this ultimate mac and cheese recipe with a perfect blend of Colby Jack, Mozzarella, and Sharp Cheddar or Smoked Gouda. Creamy, cheesy, and baked to perfection with a crispy top! Ingredients: - 1 lb Colby Jack cheese, shredded - 1 lb Mozzarella cheese, shredded - ½ lb Sharp Cheddar or Smoked Gouda cheese, shredded - 1 tsp chicken bouillon powder - 1 tsp garlic powder - 1 tsp smoked paprika - 3 tbsp unsalted butter - 3 tbsp all-purpose flour - 1 cup of evaporated milk - 1 cup heavy cream - Less than 1 tbsp Dijon mustard (to taste) - 1 lb cavatappi pasta Instructions: 1️⃣ Cook the Pasta: Boil cavatappi in salted water until al dente. Drain and set aside. 2️⃣ Shred the Cheese: Mix the shredded cheeses and divide into two portions. 3️⃣ Seasoning Mix: Combine chicken bouillon powder, garlic powder, and smoked paprika. 4️⃣ Make the Cheese Sauce: Melt butter over medium heat, add half of the seasoning mix, and sauté. Stir in flour and cook for 2 minutes. Gradually whisk in evaporated milk and heavy cream. Add the remaining seasoning and Dijon mustard. Stir in one portion of shredded cheese until melted and smooth. 5️⃣ Assemble: Preheat the oven to 350°F (175°C). Mix cooked pasta with the cheese sauce. Layer half of the mac and cheese in a baking dish, sprinkle with half of the remaining cheese. Repeat to create a second layer. 6️⃣ Bake: Bake for 25-30 minutes. Broil for 3-4 minutes for a golden, crispy top. #CheesyMacAndCheese #UltimateComfortFood #CheesePull #MacAndCheeseHeaven #FoodieFaves #CheesyGoodness #OvenBaked #HomemadeRecipe #CookingInspiration #YummyEats #CheeseLovers #FoodieLife #FamilyMeals #ComfortFood #DinnerIdeas #EasyRecipes #FeedYourSoul | TinkoStars

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