Scrumptious - Lemon Rhubarb Loaf with Glaze Ingredients: For the loaf: 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 cup lemon juice Zest of 1 lemon 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sour cream or yogurt 1 cup diced rhubarb For the glaze: 1/2 cup powdered sugar 1–2 tbsp lemon juice Optional: 1 tbsp rhubarb syrup or compote for color Instructions: Preheat the oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, cream together the butter and sugar. Add the eggs, lemon juice, and lemon zest, and mix until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined. Stir in the sour cream until
Buttercream flower cake&class Drawing cake 🌿 Credit:@yunaflower_cake
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