Garlic Sauce for Pizza
Garlic Sauce for Pizza Ingredients: 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste Directions: In a small saucepan, melt the butter over medium-low heat. Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden. Stir in the dried oregano, dried basil, and red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly. Season with salt and black pepper to taste. Remove from heat. Allow the garlic sauce to cool slightly before using it as a pizza sauce. #garlicsauce #pizzasauce #homemadesauce #garlicherbsauce #buttersauce #it
White Lasagna Soup Recipe
This White Lasagna Soup is your favorite pasta bake in soup form! It’s rich, creamy, and packed with tender chicken, veggies, and cheese!
Ashley | The Recipe Rebel
Coconut and Pineapple Cottage Cheese Muffins (Christmas Recipe & Thanksgiving Recipe)
Enjoy coconut and pineapple cottage cheese muffins that are tropical, moist, and packed with protein. These healthy muffins are perfect for a protein breakfast or snack, combining the sweet flavors of coconut and pineapple with the creaminess of cottage cheese. Save this pin and enjoy a muffin that’s both delicious and nutritious!
Italian béchamel Sauce for Lasagna
I just made this Italian béchamel sauce for lasagna and let me just say, it made the BEST lasagna I've ever eaten in my life! I will always use béchamel over ricotta from now on. Plus, béchamel sauce is what they use to make authentic Italian lasagna. This homemade recipe was honestly easier to make than I anticipated. Pair this with some Bolognese sauce and lasagna pasta sheets for the best lasagna of your life!
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Learn how to make White Lasagna Soup! It will become one of your favorite comfort food recipes. Not only is this white chicken lasagna soup rich and creamy, but it is also packed with veggies and cheese!
Ashley | The Recipe Rebel