Mexican food

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Rosalba

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comoda

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food

Mexican Pot Roast

Dinner, then Dessert

Mexican food

shredded chicken in a skillet with green peppers and jalapenos on the side

Chicken Tinga Recipe

Chicken Tinga (Chipotle Shredded Chicken)

This may contain: a person is holding a tortilla over a pan filled with food

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Huevos Rancheros

Easy Pozole Verde de Pollo Mexicano Recipe - Chicken Recipes

Discover how to make pozole verde de pollo at home with this flavorful recipe. This pozole verde de pollo video recipe shows you how to blend fresh ingredients like tomatillos, cilantro, and jalapenos for a rich, authentic taste. Follow along to create a bowl of traditional pozole verde de pollo mexicano with a deliciously bold flavor that everyone will love.

A Spicy Perspective | Easy Gourmet Meals

Mexican food

Mexican Chicken Adobo | Tender Braised Chicken In Homemade Adobo Sauce

Mexican Chicken Adobo braised in a smoky, flavorful, homemade adobo sauce until it's so tender that the chicken falls right off the bone! #Chicken #Adobo #MexicanChickenAdobo #AdoboChicken #ChickenAdobo #MexicanChicken #AdoboSauce #MexicanFoodRecipes

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Pozole

This may contain: someone is dipping tortilla chips into a skillet filled with mexican rice and vegetables

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Papas a la Mexicana

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Mexican Food Recipes

Mexican Food Recipes Authentic

tacos gobernador 🍤🌮 #tacos #tacosgobernador

This may contain: a close up of a plate of food with meat and rice on the side that says chile colorado / mexican beef stew

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Chile Colorado / Mexican Beef Stew - Lunch / Dinner Recipe

Ingredients: • 5 Lbs Chuck Roast, or Pork Shoulder/Butt • Salt & Pepper to Season the Meat • 12-15 Chile Guajillo or New Mexico Chile Peppers • 2 Chile Anchos • 5-6 Chiles de Arbol (Optional / makes it spicy) • 3-4 Garlic Cloves • 1 Large White Onion (Divided ) • 4-5 Cups of Water, Chicken, or Beef Broth • 2-3 Tbsp Beef or Chicken Bouillon • 1 Tsp Cumin • 1 Tbsp Mexican Oregano • 1 Tsp Coriander Seeds • 2 Tbsp of Lard / Manteca Chile Colorado is made with tender pieces of beef or pork simmered in a flavorful chile sauce made with dried peppers and spices. Makes 8-10 Servings (divide ingredients if necessary) Instructions: • Dice your meat into one inch pieces. Generously season with salt and pepper. Mix well. Cover and refrigerate for 15 minutes. • In a heated pan