This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will definitely satisfy your tastebuds. It tastes like you spent all day in the kitchen! But, just between us, it’s actually a super-easy recipe that lets your slow-cooker do all the work! #jambalaya #slowcookerrecipes
Weight Loss Cabbage Soup
Dinner, then Dessert
Cajun Jambalaya
Sunkissed Kitchen / Michelle Miller
New Orleans Style Crawfish Étouffée
New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.