How To Make Prawns Sushi
Unleash your inner sushi chef and embark on a culinary journey with our guide on "How To Make Prawns Sushi"! Elevate your kitchen skills and treat your taste buds to the divine flavors of this beloved Japanese delicacy. Prawn sushi, also known as Ebi sushi, offers a tantalizing blend of succulent, sweet prawns and expertly seasoned vinegared rice, all wrapped in a crisp sheet of nori (seaweed). With our step-by-step instructions, you'll unlock the secrets to crafting perfect sushi
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Melt in Your Mouth Flame-Torched Salmon Sushi
30min · 14 servings Ingredients: • 1 strip (200g) salmon • ¼ avocado • 200g rice • 1 tbsp black sesame • 1 tbsp sushi vinegar • Mayonnaise, as needed • Lemon, as needed • Radish sprouts, as needed Instructions: • Put salmon slices in an ice cube tray lined with a saran wrap. • Add thinly sliced avocado in each cube. Set aside. • In a bowl, combine rice, black sesame and sushi vinegar to make sushi rice. • Fill the ice cube tray with sushi rice. • Refrigerate for 15 minutes. • Remove the sushi from the tray, put mayonnaise on top and sear with a blowtorch. • Garnish with lemon and radish sprouts to complete the dish.
Tastemade
Crispy Rice Paper Rolls With Spicy Tuna
A perfect bite - crispy rice paper rolls filled with spicy tuna. They are so tasty, filled with rice, tuna, veggies and a square of seaweed. The dipping sauce makes these even better and would highly recommend you try them. It might seem a little fiddly but once you've done one, the rest are very easy to follow suit. Yum.