How to Cook Napa Cabbage Tofu Soup
A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition.
Omnivore's Cookbook
Vietnamese Tofu and Chives Soup - Recipe
30min · 6 servings Ingredients: • 1/2 lb ground pork • 1/4 lb minced shrimp (optional) • ground black pepper • 1/2 lb soft tofu (cut into 1” cubes) • 6 oz chives (cut into 2” strips) • 1.5 tbsp fish sauce • 1.5 tbsp chicken powder • 3/4 tbsp sugar • 1/2 tbsp MSG Steps: 1. In a mixing bowl, combine 1/2 lb ground pork, 1/4 lb minced shrimp, 1/2 tbsp fish sauce, 1/4 tbsp sugar, 1/4 tbsp MSG, and ground black pepper. Combine and set aside. 2. Bring a pot with 6 cups of water to boil over high heat. Once boiling, add spoonfuls of your meat mixture to form meatballs. Allow to cook for 5 minutes. 3. Add your cubes tofu into the soup. Gently stir to combine without breaking the tofu. Allow to cook for 3 minutes. 4. Add the sliced chives and combine. Cook for 2 minutes. 5.
Easy Tofu Udon Noodle Soup With Mushrooms and Vegetables
This Tofu Udon Noodle Soup is like a warm hug on a chilly day. It’s packed with earthy mushrooms, tender veggies, protein-rich extra firm Tofu and chewy Udon noodles, all simmered in a savory vegetable broth. The mix of Shiitake, Baby Bella, and Shimeji mushrooms adds a deep, rich flavor, while tofu and fresh vegetables like Broccoli and Snow Peas make this soup a hearty, nourishing meal.
Easy Tofu Soup (vegetarian protein)
Our tofu soup combines a tasty broth with crisp veggies and bite-size tofu pieces into a warm, delicious, cozy dish. You’ll love this recipe because it’s simple, tasty, and healthy and because you can easily customize it to your taste by choosing your favorite veggies. Tofu soup is light yet fulfilling; you can even add noodles to make it a satisfying meal.
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