Oven-Baked Spanish Tortilla
Unlike the Mexican tortilla, a Spanish tortilla (also known as a Spanish omelet) is a dish by itself. The classic version is made with potatoes, onions, and eggs while this Oven-Baked Spanish Tortilla gets kicked up with bell peppers, garlic, Manchego cheese, sour cream, and a touch of heat from red pepper flakes. It's easy to make and works for almost any course including breakfast, brunch, an appetizer, snack, or light dinner.
Spanish Paella
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas