salads
Hey! We're Haven's Kitchen! Welcome to our Salads board, where we put leafy greens, crunchy slaws, main-course salads and warm vegetable bowls. Salads are an easy, fun way to pack your plate with veggies and play with new flavors and ingredients! Try our fresh sauces at havenskitchen.com!
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·1y
0:17
10-Minute, 7-Ingredient Gingery Miso Brussels Sprout Salad
10min · 4 servings Ingredients • 8 oz. shredded brussels sprouts • 8 oz. shredded red cabbage • 1/2 cup shredded carrots • 1 orange, sliced • 1/4 cup slivered almonds • raw ramen noodles, crushed • Haven’s Kitchen Gingery Miso
Haven's Kitchen
0:12
Spring Green and Mozzarella Salad
15min · 4 servings Ingredients • A variety of green vegetables, such as peas, asparagus, green beans, and snap peas • Salt and pepper • 1 8 oz. ball mozzarella cheese • Mint or basil, for serving • Haven’s Kirchen Edamame Green Goddess
Haven's Kitchen
0:11
Edamame Green Goddess Taco Salad | a delicious way to get your greens in for the day
Haven's Kitchen
0:07
Watermelon Feta Salad with Green Goddess Dressing
10min · 6 servings Quick, easy, refreshing watermelon feta salad with green goddess dressing ready in just 10 minutes! Ingredients: • 1 watermelon, cubes into 1-2 inch pieces • 4 Persian cucumbers, diced • 1 cup cherry tomatoes, halved • 8 oz. crumbled feta • Basil, for garnish • Salt and pepper • ½ cup olive oil • Juice of 1 lemon • Havens Kitchen Edamame Green Goddess
Haven's Kitchen
0:15
The Salad of the Summer | Grilled Vegan Salad
25min · 6 servings Chef Tip: Before grilling the veggies, make sure your grill is preheated to medium-high heat. A hot grill ensures those gorgeous grill marks and charred flavors. Season the vegetables with salt and pepper, lightly coat them in olive oil, and then grill until they’re beautifully charred and cooked through. Remember, the key is a hot grill for that perfect smoky goodness in every bite! Ingredients: • - 1 bag arugula • - 2 ears of corn, shucked • - 2 whole zucchini, halved • - 1 orange bell pepper, sliced into large pieces • - 3 bunches tomatoes on the vine • - Salt and pepper • - Olive oil • - ¼ cup pine nuts • - Haven’s Kitchen Herby Chimichurri sauce
Haven's Kitchen
0:27
15-Minute Shrimp Salad Rolls | quick and easy lunch recipe
15min · 4 servings Ingredients • 1 lb. cooked shrimp, chilled • Red and yellow bell peppers, thinly sliced • 2 Persian cucumbers, thinly sliced • Shredded carrots • Red leaf lettuce • 1 package Vietnamese rice wraps • Haven’s Kitchen Gingery Miso
Haven's Kitchen
0:12
Grilled Vegan Summer Salad
25min · 6 servings The only salad you’ll need this summer! Charred corn, zucchini, bell peppers, and tomatoes come together on a bed of arugula, topped with our Herby Chimichurri creating a burst of colors and flavors! Ingredients: • 1 bag arugula • 2 ears of corn, shucked • 2 whole zucchini, halved • 1 orange bell pepper, sliced into large pieces • 3 bunches tomatoes on the vine • Salt and pepper • Olive oil • ¼ cup pine nuts • Haven’s Kitchen Herby Chimichurri
Haven's Kitchen
0:08
Easy 15-Minute Shaved Zucchini Salad
15min · 4 servings Ingredients: • 3 zucchini, shaved thinly lengthwise • Zest of 1 lemon • Juice of 2 lemons • Mint or basil • ¼ cup pine nuts • ½ cup olive oil • Havens Kitchen Edamame Green Goddess
Haven's Kitchen
0:17
Warm Baked Fall Salad
Fall season calls for a baked salad- and this Warm Baked Fall Salad is just what you need to satisfy that craving! Roasted Brussels sprouts, kale, figs, and blue cheese are tossed in our Edamame Green Goddess for a yummy dish that comes together in just 30 minutes!
Haven's Kitchen
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0:15
Beet Caprese Salad | a delicious twist on the classic dish
1hr · 4 servings Ingredients • 3 large beets • 1 ball mozzarella cheese • Olive oil • Salt and pepper • Basil, for garnish • Haven’s Kitchen Edamame Green Goddess
Haven's Kitchen
Vegan Kale Caesar Salad with Chimichurri
Tahini makes this dressing super smooth, creamy, and caesar like. We love the crispy/creamy combo of a roasted sweet potato, and kale adds fiber and chew. Crunchy walnuts and tart dried cherries add the finishing touch. This salad holds up beautifully for meal-prep, making it a perfect make-ahead option. For more quick & easy recipes, head to www.HavensKitchen.com