Quick Cubed Radish Kimchi - Korean Kkakdugi
Wandercooks - Sarah and Laura
Green Onion Kimchi (Pa kimchi)
Green Onion Kimchi, also known as “Pa Kimchi” in Korean, is a savory and tangy side dish made with fresh green onions. This variation of kimchi offers a distinct flavor and texture compared to the more common cabbage kimchi. In this dish, green onions are brined, coated in a flavorful paste, and left to ferment, […]
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