Mussels marinara

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pan with mussels in tomato sauce

This mussels marinara recipe is a classic Italian dish where fresh mussels are simmered in a vibrant and aromatic tomato sauce. Ready in under 30 minutes, it’s a quick and easy mussels recipe that combines the sweet, briny taste of juicy mussels with the bold flavors of a rich marinara sauce made with tomatoes, garlic, onion and white wine. Add a dash of red pepper flakes for some extra heat. Serve as an appetizer or main dish with crusty bread to dip in the delicious tomato sauce.

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mussels marinara in a white bowl on a table

This mussels marinara recipe is super easy to make and so delicious! The quick red sauce has garlic, wine, plum tomatoes, and basil. Serve the mussels with crusty Italian bread for a great Italian appetizer or over pasta for a full meal. #italian #seafoodrecipes #musselrecipes #dinner #italianfood

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a pan filled with mussels and sauce on top of a wooden table

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce. Seafood on Christmas Eve is a holiday family tradition. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo's Pomodoro Fresco and I have to say I…

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