Meat bun

Chinese Curry Beef Buns | Sift & Simmer

These soft steamed bao, filled with a flavorful and spicy pork mixture, are the best snack or on-the-go meal. An incredibly adaptable recipe that everyone will enjoy!

Meat Buns — Hearty, perfectly seasoned beef wrapped in a fluffy bun? It’s tough to go wrong with bread stuffed with meat, and this recipe allows you to experience these flavors together in perfect harmony.

Barbecue Steamed Buns

For those of you, who stay in Singapore, luncheon meat buns are a popular stuffed bread that does not need much introduction. I topped the b...

Not traditional but definitely the fastest, these pan-fried meat buns taste just as delicious. No yeast, no knead but yet the buns are soft and fluffy.

Meat buns (aka pyrizhky) are absolutely addicting. I mean, how can you go wrong with a soft, buttery bun surrounding a flavourful meaty filling? Spoiler alert: you cannot. 🥩

An easy win for the crowd, this baked meat buns recipe is brilliant for a family gathering.

Steamed Char Siew buns with honey pork filling has been one of my favorite steamed buns. The meat filling gravy of this recipe has been added with caramel syrup to give sheen to the meat surface. The idea of adding caramel syrup came as an inspiration after watching roasted char siew skin turning into nice deep orange red after the sugar has been caramelised. Further, as I was not using real char siew meat for the filling, I believe the caramel syrup will replicate the "burnt" aroma to a…

These portable Spiced Chicken Stuffed Buns make snacking delightful! Filled with aromatic chicken that’s sauteed with ginger, garlic, and a plethora of spices, these are wonderful to take along on hikes or road trips! #DASANISparkling #FlavorContest #CollectiveBias

These Chinese Style Meat Buns also known as Char Siu Bao are delicious pork filled buns, made incredibly easy and so yummy!

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat. Recipe from Hunter Angler Gardener Cook.

Chinese curry beef buns recipe for a soft and fluffy golden brown bun with a mild curry beef filling. The perfect lunch or afternoon snack!

You know... fancy food fad come and go like mists in the morning. Queues appear and disappear in 6 months. But, people have been queuing for grandma's bao for years now. Wee Hoi 惠海 is one more good reason to visit rustic Gelang Patah for food.

If you've ever had Chinese bao, you'll find Hawaiian manapua familiar. Chinese workers brought them to the islands, where they became hugely popular. Traditionally, the puffy yeasted dough was filled with roast pork but Hawaiians use a huge variety of fillings now. We like ground beef sauteed quickly with soy sauce and hoisin.

When Using a Purely Meat Filling, Buns Become Excessively Greasy and Oily. Adding Mushrooms Not Only Reduces This Greasiness, Bu Also Gives a Wonderful Complement to Both the Aroma and Flavor of the Dish. These Pork and Mushroom Steamed Buns Make a Wonderful Choice for a Quick Breakfast or Lunch.

I have been searching and trying out many sweet bun recipes, but none could come close to the soft and fluffy bread bun I'm looking for. ...