Michelin star food recipes

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Chefs from six different Michelin-star restaurants give us their very best tips for home cooks.

Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way.

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

Chefs from six different Michelin-star restaurants give us their very best tips for home cooks.

Gordon Ramsay's recipes are easy and quick to put together. All you need to do is refer to the recipe article and start making the food dishes right in your kitchen. The article will guide you through all the recipes.

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.