Mini rice balls

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling.

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Bite into the bliss of Arancini Rice Balls, a Sicilian treasure packed with savory meat and peas, deep-fried to golden perfection – the ultimate party pleaser!

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Arancini are delicious, crispy Italian rice balls stuffed with a gooey mozzarella center. Made from creamy white wine risotto mixed with peas and ham, these deep-fried treats are perfect as an appetizer, snack, or even as a main dish. With a crunchy exterior and melty interior, Arancini can be served hot with marinara sauce or enjoyed on their own.

Get ready to elevate your snack game with our Rice Balls stuffed with gooey cheese and zesty pepperoni! These bite-sized delights are crispy on the outside, creamy on the inside, and bursting with flavor in every bite. Whether you're craving a savory appetizer, a lunchbox treat, or a party snack that will steal the show, these Cheesy Pepperoni Poppers are sure to become your new go-to favorite. Exciting Story: In our kitchen, where every creation has a tale, the story of Rice Balls with…

Arancini (Italian Rice Balls) is a dish made from rice filled with fillings such as meat then coated in breadcrumbs and fried to perfection.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Make this ARANCINI | RICE & CHEESE BALLS with the rice that is available at your home. It is a quick and easy recipe and it can also be made ahead and frozen. Check out freezing tips. | artofpalate.com #foodblog #easyrecipes #aranciniwithrice #fusion #recipes #quickrecipes #quick #arancini #appetizers