Moroccan beef recipes

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Indulge in the exotic flavours of Morocco with this beef tagine recipe. High-protein beef with a blend of aromatic spices, olives and apricots.

Well-spiced beef (or lamb) meatballs simmered in aromatic tomato sauce. A flavor-packed meatball dish that makes a great main course. Serve with a salad and a side of rice, couscous or bread. (whole30, gluten-free and Paleo)

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Use a Dutch oven or a tagine pot to make this Moroccan beef stew with apricots, onions, cinnamon and lots of "warm" spices. Combining meat and fruit is a specialty of North African countries.

These Moroccan tagine recipes will add some flair to your table! From chicken to beef, to lamb, and more, you'll love these exotic dishes.

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Moroccan Beef Stew is hearty, flavorful and perfect slowly simmered on the stovetop, in the oven or pressure cooker.

Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.

This Moroccan orzo recipe combines orzo cooked in a herby tomato sauce and rich Moroccan spiced lamb or beef. Top with minced fresh parsley (optional)! It's a recipe passed down to me from my grandma that is a family favorite for kids and adults alike.