Nanaimo bar recipe

Classic, no-bake Nainamo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert - with or without custard powder.

These classic Nanaimo bars have a fudgy chocolate coconut cookie base, a creamy custard buttercream filling, and chocolate ganache on top.

These decadent Nanaimo Bars are a no bake, triple layer treat that originated in Nanaimo, British Columbia, Canada.

The Nanaimo Bar Recipe Collection. From an improved classic recipe to great new versions like Irish Cream or raspberry; 9 new flavors!!

Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way. Check why

Nanaimo Bars are a true Canadian classic dessert. Delicious layers of chocolate coconut crumb crust, custard filling and chocolate coating.

These no-bake dessert bars are the perfect example of Canadian heritage originating in Nanaimo, British Columbia. Nanaimo bars consist of 3 layers including a vibrant yellow filling. Satisfy your sweet tooth with this delicious chocolatey treat!

Nanaimo Bars are a classic Canadian, Christmas or any-time treat that originates from the city of Nanaimo in British Columbia. This no-bake dessert starts with a chocolate, coconut and almond base, a creamy, vanilla custard buttercream makes the filling and then topped with a rich chocolate ganache. This recipe is perfect for holiday get-togethers, can be made in advance and the best part: no oven needed!

There is nothing quite like the best Nanaimo bars. If you’ve tried this classic Canadian dessert, you’ll know what I mean! This no bake dessert is a layered bar recipe bursting with sweet flavours.

Nanaimo Bars are a classic Canadian dessert that combines layers of chocolate, custard, and coconut. Named after the city of Nanaimo in British Columbia, these sweet treats are as delicious as they are easy to make. I still remember the first time I tried this dessert. It was at a baby shower. I was lucky enough to snag the recipe and it has held a place in my recipe box for years.