New england food

Discover the best classic New England food dishes that you must try, from clam chowder to lobster rolls and Boston baked beans. These iconic regional favorites are perfect for anyone who loves comfort food packed with tradition and flavor. Explore timeless recipes that capture the essence of New England’s culinary heritage. Dive into a world of savory dishes and sweet treats today, and enjoy the authentic taste of New England in every bite.

Rhode Island stuffies—aka stuffed clams—are a classic New England dish. Large quahogs are steamed then stuffed with clam meat, spicy sausage and seasoned stuffing mix, then baked until crispy and golden.

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

Made with peanut butter and Marshmallow Fluff on white bread, the Fluffernutter sandwich is a New England classic with a history as long as it is sweet.

You'll love this thick, creamy New England-style clam chowder in a bread bowl! It's made with minced and whole clams, heavy cream, onions, celery, potatoes and fresh herbs. This recipe uses store-bought sourdough bread bowls and canned clams.

Famous New England foods not to be missed.

Are you ready to embark on a culinary journey and immerse yourself in the delightful flavors of a New England summer? From the coastal charm of Cape Cod to the quaint beauty of Maine, New England is known for its rich culinary heritage and seasonal delights. We invite you to explore a collection of irresistible recipes that showcase the essence of a New England summer. From indulging in creamy clam chowder to savoring the sweetness of freshly picked blueberries, these dishes will…

What food is New England known for? We’re FamilyDestinationsGuide, and we’re here to help. Read this guide, embark on a delicious gastronomic journey, and experience New England's local food scene. From apple cider donuts to the iconic clam chowder, New England's food scene is a melting pot of flavors. #Newengland #Newenglandeats #Newenglandfamousfood

There’s something undeniably comforting about a warm bowl of homemade clam chowder, especially when it’s served in a crusty, personal-sized sourdough bread bowl. This Razor Clam Chowder is the perfect balance of savory, hearty flavors—rich with the taste of crispy bacon, tender razor clams, and Yukon gold potatoes, all simmered in a creamy broth. It’s the kind of soup that wraps you in warmth and coziness, making it a go-to for chilly evenings or a satisfying weekend meal. And let’s not…

Super easy and super delish, this old-fashioned Spider Cake is like a cornbread cousin. But there's a layer of custard running through the cake! #SpiderCake

A New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes is a cozy one-pot meal that can also be made in the slow cooker.

Savoring the taste of a classic lobster roll with a side of chips while dining out in beautiful Portland, Maine. A perfect coastal meal to enjoy by the sea. #LobsterRoll #PortlandMaine #SeasideDining Lobster Roll, Portland Maine, Seaside Dining, Coastal Cuisine, New England Food, Maine Eats

Cape Cod Stuffed Quahog Company in Monument Beach honored by Yankee Magazine in annual awards

New England territory has a unique food scene developed by the vast immigration of people to the Americas. Here are 13 foods that represent that area.

Best Lobster in Camden Maine and Mid Coast | Camden Maine Hotel Camden Riverhouse

New England Style Beans, easy baked beans recipe

Stop trying to make Manhattan clam chowder happen. It's not going to happen.

Bring the taste of Lighthouse Inn Potatoes right into your own home! This iconic New England side dish is a guaranteed crowd-pleaser that you’ll make time and time again.

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.