No cream carbonara

A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. No cream needed to achieve this beatiful sauce.

Though this certainly isn't the traditional Roman version of this dish, this meatless version of carbonara uses classic techniques to make a delicious sauce that will turn out perfect every time!

Carbonara sauce should be silky and velvety smooth, with no hint of a lumpy or grainy texture. And with a few simple tricks, this perfect sauce is very easy to achieve.

This easy, carbonara recipe is made with eggs, crisp guanciale (or bacon), and a blend of Pecorino Romano and Parmesan cheese for the ultimate creamy sauce- no heavy cream! Toss with fresh homemade pasta for an elegant twist. #pasta #Italian #carbonara #homemade

This creamy, pillowy gnocchi carbonara is an easy fancy meal you can make at home. It's done in about 30 minutes, and has deep buttery, meaty flavors. It's a simple gnocchi version of the tried and true lemon carbonara.

A simple dish of pasta carbonara that is delicious

A light carbonara sauce with no cream and no egg.

No cream, no heavy sauce, just a really good classic pasta carbonara with a sauce made of just eggs and cheese. It's a real crowd pleaser - both light and decadent at the same time - and takes just 15 minutes to make with just 5 main ingredients!

Here I'll show you how to make a Classic Carbonara that's creamy, but doesn't use cream. With a few simple ingredients this makes the perfect weeknight dinner!

Bacon Carbonara with parmesan cheese and eggs, and no cream. If you like pasta, you will love this q5-minute Italian dish.