Oyster cornbread stuffing

Oyster dressing is a classic savory Southern dish of oysters and seasoned bread, often served as a side dish during Thanksgiving and other holiday meals.

Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.

Delicious classic oyster dressing! Fresh oysters add a delicate seafood flavor to traditional dressing for your Thursday or Christmas turkey

This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.

THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out...

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning palate.

When we think of “home” at Christmas, we most often associate it with food. Most of our favorite memories are associated with our recipes. We often get excited about our favorite relatives’ showcase casserole, or the award-winning holiday dessert they make that no one else can make quite as well. Sometimes, families even mark holidays [...] Island Features | Full Article

Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.

Your holiday table is simply incomplete without a casserole dish of stuffing. This variety — with golden cubes of cornbread, and studded with oysters — has a Southern flair, but can actually be traced to New England foodways (and, way back when, to England). It started with savvy home cooks bulking up this traditional side with an inexpensive protein, a trick we can still learn from today! Food Lion products, like chicken stock, eggs and bacon, help to stretch your budget even further.