Olive oil loaf cake

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This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef. Best Quick Cake Recipe, Moist Olive Oil Cake Recipe, Giada De Laurentiis Orange Olive Oil Cake, Italian Lemon Olive Oil Cake, Avocado Oil Cake, Semolina Olive Oil Cake, Olive Oil Almond Cake, Italian Olive Oil Cake Recipe, Lemon Olive Oil Cake Recipes

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

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Olive Oil Loaf Cake, Basil Cake, Cottagecore Baking, Baking With Olive Oil, Chewy Sugar Cookie Recipe, Basil Olive Oil, Lemon Cakes, Lime Recipes, Basil Recipes

Remember when I made those soft, chewy lemon basil cookies? Well I’m back with that same refreshing, tangy flavor in loaf cake form! Bright zesty lemon and sweet, peppery basil and citrusy vibrant olive oil get combined to create an ultra-soft, moist loaf cake that you’ll want to keep slicing into over and over again. The aroma of fresh sweet basil and invigorating lemon will fill your house when you make the basil and lemon sugar! Top your loaf cake with fresh whipped cream and a…

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Meyer Lemon Olive Oil Loaf Cake Recipe Olive Oil Loaf Cake, Oil Cake Recipe, Meyer Lemon Recipes, Olive Oil Cake Recipe, Lemon Loaf Recipe, Lemon Olive Oil Cake, Lemon Loaf Cake, Lemon Pound Cake Recipe, Loaf Cake Recipes

This moist and flavorful glazed lemon loaf is made with extra virgin olive oil and Meyer lemons for a unique flavor, moist texture and gorgeous golden yellow color. Winter is citrus season, and Meyer lemons (a cross between lemon and mandarin oranges) are one of my favorites. This lemon loaf cake is a celebration of

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