Onion broth for canning

Saute onions in butter until soft and caramelized. Divide among 5 sterilized quart jars Bring remaining ingredients to a boil on top of stove. Ladle into jars. Process at 10...

take this versatile pantry staple to the next level by canning it to have on hand year round - great as a soup and in savory beef dishes too

Jump to recipeWhenever my husband and I go out to a restaurant to eat and he spots French onion soup on the menu, he orders it. Some is good, some is mediocre, and some is a flop. The best he ever ate comes from a small diner in his hometown. And I must say…this recipe is fairly close! This recipe…Continue Reading→

Homemade chicken broth is a healthy and frugal use of meat bones and vegetable scraps. In just a few hours you can be enjoying this warm, nutrient rich broth for soups, stews, and gravies.

This recipe for canning delicious caramelized onions is a great and easy canning recipe. Caramelized onions are the perfect topping for steaks, hamburgers, hot dogs, and wraps. Plus they are delicious on a Philly cheesesteak sandwich, on a baked potato or with mashed potatoes or even with scrambled eggs. The onions can also be used to make a delicious French Onion soup

We had some onions still in the garden that weren’t going to keep, so I decided to make some French Onion Soup. This recipe is from The All New Ball Book of Canning and Preserving, and I̵…

his sweet and spicy Vidalia onion relish is perfect for canning and elevates your hot dogs and sandwiches with its rich, flavorful kick. Made with fresh sweet onions and a touch of heat, it pairs beautifully with cream cheese for an extra layer of deliciousness. Ideal for those who love adding a homemade touch to their meals. Learn how to make this easy relish that’s perfect for hot jars and gift-giving.

Naomi Seifter on Instagram: "3 day process but so worth it! Here’s how I do it 👇 First off, I definitely recommend getting a copy of “Ball Complete Book of Home Preserving” for a complete pressure canning step-by-step. Once you get the hang of it you can make some intelligent adjustments to your recipes, but I definitely recommend a resource like this to get started. Always utilize a professionally tested guide like the Ball book for reference. Comment “book” and I’ll send you a link…

Making broth at home is one of the easiest ways to amplify the flavor in your recipes, save money, and use up leftover produce before it goes bad.

Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.