Authentic venezuelan recipes

This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

When the aroma of Venezuelan Andean pastries fills the air, you know you're about to enjoy a culinary treasure. Originating from Venezuela's Andes, these pastries are a legacy of tradition and flavor. With a crispy dough and varied fillings like meat, chicken, or cheese, they capture the essence of high-altitude cuisine. Whether fried or baked, each bite offers a taste of Venezuelan heritage, connecting you to the rich culture and history of the Andes.

Feeling adventurous in the kitchen. Here is a list of the best Venezuelan foods and recipes that will leave you craving for more.

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Take a culinary trip to South American with these Venezuelan recipes! From appetizers to desserts, these dishes bring a true taste of Venezuela.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)

This Venezuelan Asado Negro is tender, flavorful, and perfect every time! Perfect for a dinner party with friends or for a Sunday family dinner.