Apres ski dinner

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a long table with food on it next to a pool

Cheese fondue is said to have originated on Alpine farms as a way to feed a family inexpensively; the original version was simply stale bread dipped in melted Gruyère. Fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights. It features melted Gruyère along with other Swiss cheese; Emmentaler, Vacherin Fribougeois, Appenzeller, and Raclette are blended in, depending on…

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a table topped with lots of different types of food and drinks on top of it

I just returned from a fun girls trip up to Vermont with friends and I wanted to share some of my favorite ski-themed entertaining pieces, gear, and gifts for your next après-ski gathering. I’m writing up on full recap and guide to our stay that I will share soon too! Now, bring out the charcuteri

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