Arancini appetizer

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Arancini are delicious, crispy Italian rice balls stuffed with a gooey mozzarella center. Made from creamy white wine risotto mixed with peas and ham, these deep-fried treats are perfect as an appetizer, snack, or even as a main dish. With a crunchy exterior and melty interior, Arancini can be served hot with marinara sauce or enjoyed on their own.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside. Made with U.S.-grown basmati rice and developed by our pal Tawnie of Kroll’s Korner, they are simply deep-fried rice perfection!

These mini mushroom arancini are a little work - easy work though - but super tasty & impressive. Upscale comfort food, perfect for a party!

This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

Arancini, or 'risotto balls' are a delicious Italian appetizer made by breading and frying risotto. It's a labor of love that is totally worth it!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!