Black cake recipe

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

A rich and decadent cake with a deep, dark color and intense chocolate flavor, thanks to black cocoa powder and black food coloring. Moist, tender, and perfect for any special occasion, this cake is a show-stopper.

Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.

Jamaican Black Cake, also known as Christmas Cake, is a rich and flavorful dessert that is traditionally enjoyed on special occasions in Jamaica. Made with rum-soaked fruits, aromatic spices, and a dark, moist cake base, this cake is a delightful treat that will impress your friends and family.

If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a must have at Christmas time. If you didn’t know before now, a Caribbean Christmas dinner invite will almost certainly net you a slice of the most alcoholic cake you will ever eat. A cousin of the British […]

This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Rich, chocolatey black velvet Halloween cake has a deep chocolate flavor and moist, velvety texture. It's filled and frosted with black cocoa buttercream for a true, decadent chocolate pairing! It's scary good!

Try this simple recipe for an authentic German Black Forest Cake with layers of chocolate sponge, whipped cream, and Kirsch-infused cherries.

Rich, moist & fluffy chocolate cake made with black cocoa. Covered in a black cocoa buttercream.