Boiled shrimp old bay

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how to boil shrimp with lemons and parsley on the side for garnish

If you’ve ever wondered how to boil shrimp, this simple recipe is for you! The process is so quick and easy and allows for customization. Whether you’re preparing for a shrimp cocktail platter or crafting a fresh shrimp salad, our boiled shrimp recipe results in juicy, tender shrimp, every single time.

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an old bay shrimp boil with corn on the cob

This hearty meal consists of peel-and-eat shrimp, smoked sausage, red potatoes, and corn on the cob. You start with water and a 1/2 cup of Old Bay (that’s right, I said a 1/2 cup). Once it boils, you add the potatoes, followed by the sausage, corn, and a quick cook of the shrimp. Drain the contents and its yums all around. Pour it straight on a paper-covered table or serve in tubs for a casual, picnic-style dinner.

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a plate full of shrimp with ketchup on it and the words old bay peel'n eat shrimp

If you are within 500 miles of Augusta, Georgia, do not make these Old Bay peel ‘N eat shrimp. Instead, get in your car and drive to Rhinehart’s Oyster Bar and order a batch of their spicy boiled shrimp. If you’re like me and a drive to Rhinehart’s is a bit out of the question, make these shrimp. They’re mighty close to tasting like the ones at Rhinehart’s, but for the real deal, you need to make the journey.

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a white plate topped with shrimp, corn and potatoes

A classic summertime recipe that's perfect for a crowd! Shrimp boils quickly in a beer and Old Bay Seasoning-infused liquid. Once cooked, serve shrimp immediately with your favorite dipping sauce.

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