Bourbon pairings

Want to make your bourbon taste even better—without spending a penny more on it? Do that by pairing bourbon with food. Wine’s gotten the food-pairing nod for centuries, and for good reason: It’s made for food. But bourbon—any good whiskey, really—is worthy of the same role. Trust me.

🥃🍴 15 Mouthwatering Bourbon Pairings You Need to Try! #BourbonPairings #Foodie #Delicious

My blog from 2016, Pairing Bourbon with Food, is one of my most popular blogs. It gets quite a few views every day. This tells me I need to do more on the subject of bourbon and food. With that in …

Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.

What do you need for a bourbon tasting to go smoothly? Bourbon, of course. But without something to eat, it will quickly become quite challenging to taste any nuance in the bourbon. If your stomach is empty, even small tastes can intoxicate you. And even if you spit them out! Lucky for us, there are some simple, cheap, and tasty snacks that go wonderfully alongside American Whiskey.

This Southern liquor is the true drink of the gentleman. Take a look at our guide on the best pairings for this distinct drink.

Indulge in the sophisticated blend of flavors with this Blackberry Bourbon Delight, infused with the subtle notes of Earl Grey tea. Perfect for a cozy evening or a special gathering, this drink combines the rich, dark sweetness of ripe blackberries with the smooth warmth of bourbon. The hint of Earl Grey adds a refined touch, elevating your cocktail experience to a whole new level. Whether you're a bourbon enthusiast or a tea lover, this unique concoction promises to tantalize your taste…

Elevate your dining experience with whiskey food pairings! Discover how the rich flavors of whiskey can complement a variety of dishes.

We're here to share these 17 best bourbon appetizers with you! Make a few of these appetizing starters for the upcoming party or dinner at home.

This is probably the question I get asked more than any other when people are putting together a Bourbon tasting for friends. I have covered it some in my blogs on Pairing Bourbon With Food and Hos…

Fitz Bailey, Coopers’ Craft Bourbon brand ambassador, dishes on how to pair bourbon with chocolate, some unique flavor combinations and how to switch things up if you’re drinking a bourbon cocktail.

Lux Row Distillers, Bardstown, KY

Want to make your bourbon taste even better—without spending a penny more on it? Do that by pairing bourbon with food. Wine’s gotten the food-pairing nod for centuries, and for good reason: It’s made for food. But bourbon—any good whiskey, really—is worthy of the same role. Trust me.

If you’ve ever been to a bourbon whiskey tasting event, you likely would’ve noticed the presence of snacks here and there. Snacks are a great way to combat the high proof most bourbons have and even enhance or add a new layer of flavors to these drinks. Undecided what to serve? Here’s an awesome list of the best snacks for bourbon tasting you could try.

I was sitting at the bar at the Flat Iron Room in New York city one evening with with my then girlfriend and a cheese and meat board and drinking Bourbon. We were trying several different Bourbons …

Since we are still recovering from our Easter weekend food coma, this week we are going for simple. Let’s talk bourbon and cheese. One of our favorite foods for parties and get togethers is a cheese board. While we usually pair the cheese with meats on a charcuterie board, but th

Enjoy bourbon... and lots of it at Ease's five-course bourbon dinner.

A lady asked me at a Tasting "What does Bourbon pair well with?". While I started to say smoked meats, chocolate, and cheeses, a gentleman answered "Everything!" 😉 What do you pair with your Coosa Cut Bourbon?

Story by Tim Gaddis and Bourbon Review Staff Photos by Victor Sizemore Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate. Not everyone can say they were tackling criminals before tackling the culinary arts, but Tim Gaddis can. Prior to enrolling …