Curry roti recipe

Curry Chicken and Roti is one of the most delicious recipes. Curry chicken was also the first dish I tried at early age.

Bread so soft that it melts in your mouth? Chicken so bold in flavor that it will have your taste buds screaming for more? Potatoes that are so delightful, any other side dish does not compare? That is the chicken curry roti shell with potatoes recipe in a nutshell.

Get ready to spice up your mealtime with our Curry Chicken Roti! This savory delight features tender chicken cooked in aromatic curry spices, served on a bed of torn, soft, fluffy roti. It's a comforting and flavorful dish that's sure to satisfy your cravings for something hearty + delicious. Totally Dairy-free + Vegan option.

A West Indian style curry Trini Roti from the deepest regions of the Caribbean, Uncle Kalo's Trini Roti.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Authentic Malaysian flatbread recipe or famously known as roti canai. Fluffy and soft with crispy edges. This homemade roti canai is very easy to prepare.

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method to get the dough wafer-thin, you’ll be on a roll. Make sure you read our in-depth tips, and don’t be disheartened if your first attempts go awry – keep at it and you’ll be following in Roti King Sugen Gopal’s footsteps soon enough. Have you tried our nasi goreng?

'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.