Cuttlefish recipe

Try the Stir Fried Cuttlefish with Chilli Garlic Sauce if you're looking for a seafood and vegetable pairing. With green bell pepper, this dish is laden with flavour. Recipe by Lee Kum Kee

Watch our video recipe on how to easily make this Spanish tapa of pan grilled cuttlefish, known as Sepia a la Plancha in Spain.

#handheldfoodplatebysu Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine. Yes, ‘Sri Lankan’ Chinese cuisine because after a decade of living in a majority Chinese country, I’m yet to find Chinese food like those in Sri Lankan Chinese restaurants. As popular as it is, quite […]

Grilled are essential for a balanced and healthy meal. Try this tradicional cuttlefish recipe to provide a healthy lunch to your family. #recipe #cuttlefish

Ingredients: 500 g cuttlefish (cut into flowers) Corn flour 50g or more if needed. Refresh cornflour when it begins to become pasty from all the dipping. This will ensure crispy cuttlefish once the dish is completed. Egg 1 Salt and pepper to taste Spring onion (julienne) 15g [cut the leaves into 2 inch strips and […]

A classic dish, often found in Chinese restaurants and takeaways. This fried salt N pepper Cuttlefish is crispy on the outside and tender on the inside.

Cuttlefish Tagine | Moroccan Recipes | House & Garden

Little Duck The Picklery in Dalston brings this trio of vibrant ingredients together with a zingy gremolata to make an impressive dinner party starter or sharing dish

Do you like recipes with rice? Make this delicious recipe of cuttlefish with rice cooked in a delicious tomato sauce.

Spanish cuttlefish tapas style

'Al Mattone' literally means 'under a brick'. In Italy they use this method of flattening when cooking chicken. You can grill the cuttlefish over fire or sear it in a red hot frying pan, placing the 'brick' on top.

We take a look at how to cook cuttlefish, with tips on sourcing, preparing and cooking this underrated delicacy.

A contributor shares a nostalgic recipe that belongs to the mother of a dear friend.

Delight Immerse yourself in the deep, rich flavors of my Cuttlefish Ink Risotto recipe, a proud tribute to Livorno's seaside heritage. Discover how simple ingredients combine to create a stunningly sophisticated dish.

The traditional Portuguese flavors are always welcome in a family lunch! Prepare this stewed cuttlefish with white beans for your family...

Any dish that contains two whole garlic bulbs is a winner in our books, and this rich, satisfying cuttlefish stew is bolstered with aromatic bay leaves, plenty of olive oil, a glug of red wine and fiery, delicious 'nduja – a soft cured sausage from Calabria in southern Italy. If you've not cooked with cuttlefish before then this is the perfect introduction to its meaty texture and flavour.

This gorgeous braised cuttlefish dish from Chris Shaw is maximum flavour for minimal effort. Cuttlefish (or squid if you can't get your hands on a cuttlefish) is slowly cooked in a roasted cherry tomato and white wine broth until tender and finished with butter beans for a bit of texture.

Spring is the best season to buy cuttlefish. Here the recipe of cuttlefish with chards, the "Seppie in zimino" of the Italian Riviera traditional cuisine.

Absolutely delicious!