Ca kho

This is a Vietnamese classic of caramelized, sweet and salty braised fish with a moutwatering sauce perfect with lots of white rice.

Fish in Caramel Sauce Recipe: How to Make Fish in Caramel Sauce Recipe | Homemade Fish in Caramel Sauce Recipe

This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!

A rich, salty & sweet braised catfish dish, made with garlic, onion & chiles. Cá Kho in Vietnamese. See the recipe here: http://www.hungryhuy.com/ca-kho-to-recipe-vietnamese-braised-fish/

I'll show you how to make a Vietnamese Roasted Catfish ( Cá Nướng Da Giòn ) with this easy to follow step-by-step pictorial recipe !

Vietnamese Caramelize Fish in Claypot (Ca Kho To) Caramelized fish in claypot is a traditional Vietnamese dish. This classic dish is routinely enjoyed throughout Vietnam. Depending on where you l…

Ca hoi kho is Vietnamese caramelized fish using salmon. This pictorial recipe was possible thanks to Mama Mai Dinh from Texas on Facebook for providing the cooking direction and main ingredients. This was my first attempt cooking it with a lucky guess for the amount of ingredients used. I am very excited because it turned out to be a toddler-approved recipe! This is the very first fish dish that my picky little 27-months-old chef would eat and she actually likes it! Prep time: 10 minutes…

Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.

Growing up, our daily family dinners typically consisted of rice (cơm) served with a stir-fried dish (món xào), a soup dish (món canh), and sometimes a braised dish (món kho). Pretty standard menu …

This Thịt Kho Trứng Caramelized Pork Belly and eggs is the Ultimate Vietnamese COMFORT FOOD. The pork is slowly braised with Coconut Juice. Coconut soda and aromatics. The end result is a savory, and slightly sweet coconut infused, rich and tender sticky pork belly with eggs.

On to the topic at hand...Cá Kho! If you don't know what it is, it's basically braised fish (usually catfish) in a savory caramel sauce!

My mom's Vietnamese Braised Salmon aka "Cá Kho" recipe is so easy and oh so tasty!You'll see this normally served in Vietnamese restaurants in a simmering claypot but you can make this straight on your stovetop with a pan or stove-proof pot. Typically you caramelize sugar first, but if t

This Thit Kho recipe features tender braised pork belly and hard boiled eggs in a flavorful caramelized coconut sugar sauce. A traditional sweet-and-savory Vietnamese comfort food dish that's easy to make at home!

Oh boy! Am I glad to be back??? The vacation cruise was fun and memorable, but a week on the ship is too long for me to be without...

A recipe for Thit Kho or Vietnamese braised pork belly with eggs. It is a classic Vietnamese dish that is the ultimate comfort food.

Ca Kho Sot Chua Thi La Vietnamese Braised Fish Tomato Dill Sauce

This authentic cá kho recipe (Vietnamese caramelized fish) shows you how to make this classic dish, plus tips to ensure the texture is firm yet tender inside. It is exactly how home cooks make it in Vietnam.

This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient.