Carbonara with guanciale

Spaghetti Carbonara is one of the most famous pasta dishes from Roman cuisine.This traditional Italian Carbonara recipe is made with just five simple ingredients: spaghetti, crispy guanciale, black pepper, Pecorino Romano, and eggs.

A super simple Spaghetti alla Carbonara recipe made with guanciale, eggs, and Pecorino Romano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy, rich and delicious.

Classic carbonara with a twist! Crushed Calabrian chili peepper is added to this spaghetti carbonara for a spicy kick!

A silky, authentic pasta that brings Rome to your kitchen! Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Use the best, freshest eggs you can find, and don't even think of making this dish with eggs from stressed-out battery chickens. You can taste the difference. If you can find real guanciale, so much the better. Once the eggs have been added to the pasta, do not let the pan touch the heat directly or you will wind up with scrambled eggs.

Using guanciale in this carbonara really elevates the dish and makes it just like a carbonara you would find in Rome.

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

A recipe for classic carbonara, using only four ingredients and absolutely no cream. Learn how to make a perfect carbonara, every time.

Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and creamy texture, with a rich and flavorful sauce made from eggs, pecorino cheese, guanciale and black pepper. Notice how there was no mention of cream, peas, mushrooms or any other ingredient? That’s right, the addition of anything else might make a nice plate of pasta, but it certainly will not be a real carbonara.Why Are Italians So Mad About Carbonara?If…

As always, using high-quality ingredients is the key to success here! That means grabbing the real deal of Pecorino Romano and Parmigiano Reggiano (or Grana Padano), guanciale, and bronze-cut pasta (I like using spaghetti for this but rigatoni is also great). These ingrediats truly elevate the entire dish and this specific method creates the creamiest carbonara sauce that you're going to LOVE!

A lemony twist on the classic carbonara!

Master the art of authentic Spaghetti alla Carbonara with our straightforward recipe. Ready in under 20 minutes, it requires just five essential ingredients: pasta, guanciale, eggs, Pecorino Romano cheese, and a sprinkle of freshly ground black pepper, combining to create a luxurious, creamy delight.

All you need is five ingredients for this classic Roman pasta dish. Carbonara is traditionally made with guanciale, but we’re using smoked pancetta as an easier-to-find alternative. Get the Sainsbury's magazine recipe

Italian Carbonara 🍝 A rich and creamy pasta dish, with a perfect balance of smoky pancetta, eggs, and Parmesan! 🇮🇹 Simple, yet indulgent, Italian comfort food at its best! 🧀🍳 Ingredients: 400g (14 oz) spaghetti 150g (5 oz) pancetta or guanciale, diced 3 large eggs 1 cup grated Pecorino Romano cheese 1/2 cup grated Parmesan cheese Freshly ground black pepper, to taste Salt, to taste 2 tablespoons olive oil Instructions: Facebook page : Recipes Apart

Spaghetti Carbonara Recipe 🍝 Ingredients: 12 oz (340 g) spaghetti 4 oz (115 g) pancetta or guanciale, diced 2 large eggs 1 cup grated Pecorino Romano cheese 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced (optional) Salt to taste Fresh parsley, chopped (for garnish) 📝 Instructions: Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain…

A bold and hearty fusion of Amatriciana, Carbonara, and Cacio e Pepe flavors, this dish combines pancetta, sausage, rich tomato sauce, and creamy Pecorino for a satisfyingly indulgent Roman classic.

This Italian Carbonara with Bacon combines crispy applewood-smoked bacon, Parmesan, eggs, and vermouth to create a creamy, savory pasta dish ready in just 35 minutes.

This Roman classic, Spaghetti alla Carbonara, is a perfect marriage of simple ingredients that pack an extraordinary punch of flavor. With crispy guanciale,