Ceremonial grade matcha

Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha

Ever wondered where our matcha comes from? Journey with us to the serene fields of Uji, Japan, where every leaf is handpicked from the first harvest to create our ceremonial grade matcha. Grown in nutrient-rich soil, under the gentle sun, and with pristine water, our 100% organic matcha is a true reflection of Uji’s unmatched quality. 🌿🍵

Elevate your daily routine with the health-boosting benefits of our 100% organic ceremonial grade matcha from Uji. Rich in antioxidants, boosts metabolism, brings calm energy and enhances focus 🍵

ALL FROTH. Did you know the layer of foam on your matcha speaks volumes about its quality? Don't get fooled by the words 'ceremonial grade' again. ⠀⠀⠀⠀ ⠀⠀⠀⠀ Small, even bubbles can only be whisked up using stone ground matcha. This ancient process takes ages but yields finer matcha particles without heat. No heat = more antioxidants, enzymes, amino acids and rich, creamy flavor. ⠀⠀⠀⠀ ⠀ ⠀⠀&#10

Our matcha has a deep, vibrant green colour and beautiful blend of natural sweetness and deep umami

Premium Ceremonial Grade Matcha, Sourced from Uji, Japan.

Midori Spring Organic Ceremonial Matcha GOLD 30g - USDA, Premium from Japan, Sweet Earthy Flavors (30g) #matcha #matchadrink #matcharecipes #matchaaesthetic #matchatea #matchabenefits #matchatearecipes #matchatealatte #matchatealatterecipes #matchateastarbucks #matchaaesthetic #matchateaantioxidents

my love for matcha began several years ago when I realized that drinking coffee made me feel worse. I love matcha best with water, tonic, and lemon for more than a month now, under the leadership of @skripkina__ , we have been working on the brand design of the matcha cafe, and we can’t wait to share the results friends school [ we call it magic ]