Cheesy zucchini muffins

These zucchini cornbread muffins are moist, cheesy, and slightly sweet with a hint of heat from minced jalapeño. Ready in just 35 minutes!

Breakfast, side dish, snack, lunch? Whatever the meal time, these savory cheesy zucchini muffins are the answer. Grated zucchini is mixed into a muffin batter with flour, seasonings, egg, and mozzarella cheese, and then baked until golden brown. Light, airy, delicate in flavor, these savory muffins are delicious and healthy. Add these to your meal plan when you're looking for a fun way to get those veggies in.

Cheesy Savory Zucchini Muffins make a delicious snack or breakfast. Flavored with cheddar cheese, Parmesan, scallions, garlic, and butter. One bowl and 35 minutes to make. With this easy recipe, you don't even need to squeeze the zucchini! Meal prep friendly, freezable, and great for the whole family. (Vegetarian).

Savory Zucchini Muffins are simply delectable, loaded with sharp cheddar and salty Parmesan with bonus flavors of garlic and dill!

These Crispy Parmesan Zucchini Potato Muffins are the perfect combination of crispy on the outside and tender on the inside! Packed with fresh zucchini, potatoes, and savory Parmesan cheese, they make an irresistible side dish, snack, or even breakfast. Quick to prepare and filled with flavor, these muffins are sure to become a family favorite! Plus, they're a fun way to sneak in some extra veggies.

This Savory Zucchini Bread is cheesy with a little bit of subtle heat - and has so much flavor. The shredded zucchini keeps the bread from drying out, and cheese makes everything delicious.

These zucchini cornbread muffins have a light and fluffy cornbread base loaded with shredded zucchini, corn, and cheddar cheese!

Bites that are perfect for brunch, lunch, or an after school snack made with cheddar, Parmesan, lemon, and rosemary.

Hello, food enthusiasts! Today, I’m excited to share a delightful recipe for Savory Parmesan Zucchini and Potato Muffins. This dish combines the wholesome goodness of zucchinis and potatoes with the rich, salty flavor of Parmesan cheese, creating a perfect savory snack or side dish. Whether you're serving these muffins at a casual brunch or packing them for a quick snack, they’re bound to become a favorite! Let's dive in and explore how to make this delicious treat!

Zucchini cheddar biscuits recipe by The Toasty Kitchen. Zucchini cheddar biscuits are easy to make from scratch and turn out tender, flaky, and cheesy. Filled with sharp cheddar cheese, butter, garlic, chives, and shredded zucchini. #zucchinicheddarbiscuits #cheddarbiscuits #homemadebiscuits #zucchini #flakybiscuits #recipe