Chicken francese

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Dredged in flour and egg, then seared and swimming in a savory-tart lemon butter sauce, this chicken francese comes together in 30 minutes.

Thinly sliced chicken breasts are floured and dipped in egg before being sautéed with a lemon-butter and white wine sauce.

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

[the_ad id="417"] Chicken Francese Recipe Ingredients2 chicken breasts1/2 cup plain flour2 eggs1 handful of f

Chicken Francese features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine. Such a breeze to make, but tastes restaurant-worthy!

Battered chicken breasts, pan-fried to golden-brown perfection, and topped with a buttery lemon sauce. Chicken Francese is an easy, unique Italian-American classic that's so delicious.

Chicken Francese is a delicious Italian-American dish with tender chicken cooked in a tangy lemon and white wine sauce, perfect for dinner.