Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top with texture and flavor! This tasty burrito bowl is topped with fresh Pico de Gallo salsa, some quick marinated red onion, fresh sliced jalapeño peppers, and chopped scallions. For a sauce I opted for some thick and creamy Valentina hot sauce (YUM) and a drizzle of lime kissed vegan sour cream. vegetarian + gluten-free
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