Chocolate swiss buttercream

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

This faux chocolate swiss meringue buttercream is quick and easy! You can make it with carton egg whites, or even with raw egg whites that won't whip into a meringue. A buttery, light, and deliciously chocolatey frosting. #TheFlavorBender #SwissMeringueButtercream #ChocolateFrosting #ChocolateButtercream

Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons!

Makes about 5 cups

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet!

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting holds its shape and is ideal for decorating sponges and cupcakes. Check out our Vanilla swiss meringue buttercream recipe, too.

Chocolate Swiss Buttercream | Serious Eats

Chocolate Swiss Meringue Buttercream: beyond airy and silky-smooth, with a rich chocolate flavor and a subtle hint of sweetness!

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet! With step-by-step photos so you can easily make this frosting! #chocolatefrosting #chocolateswissmeringuebuttercream #chocolatebuttercream #howtomakeswissmeringuebuttercream

Chocolate Swiss Meringue Buttercream - Handle the Heat

Swiss Meringue buttercream is my go to icing and is soooo tasty no matter what flavor you choose. Smooth, fluffy and "peanutbuttery," this peanut butter Swiss meringue buttercream is what cake dreams are made of.

Personally, I cannot fathom a cake without any buttercream. It is my favorite type of frosting. So easy to make and so delicious! American buttercream is by far the most beginner-friendly of all but not so long ago I started delving into other types of buttercream, mainly because of my cooking show addiction. The one professional chefs seem to use the most is swiss meringue buttercream.

This small batch chocolate Swiss meringue buttercream is silky, creamy, rich with chocolate and not overly sweet. It's the perfect frosting recipe for cakes and cupcakes! I also use it to frost sugar cookies! Made with a brown sugar meringue and both melted chocolate and cocoa powder, it's sure to become a favorite! ~ Recipe on twosugarbugs.com #chocolate #swissmeringuebuttercream #buttercreamrecipe #smbc

This chocolate Swiss meringue buttercream is smooth, creamy, and perfect for decorating cakes and cupcakes. Get the recipe now! #ButtercreamRecipe #ChocolateFrosting #SwissMeringue #BakingInspiration #CakeDecorating

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. How to make the best chocolate cake (step-by-step photos). Our go-to chocolate cake! | natashaskitchen.com