Christmas goose

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

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When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes. First time cooking a goose? Read our handy guide on how to roast a goose perfectly.

Goose is a delicious alternative to turkey at Christmas. This recipe will show you how to cook goose and create a beautiful roast goose for Christmas.

Slow roasted goose is a show stopping entrée to serve for your Christmas dinner. Goose has tender dark meat and a golden crispy skin that is rich and flavourful. Using the giblets from the goose, make a giblet broth which you can use to make a rich port wine gravy. Perfect for a special occasion.

Whole roast goose stuffed with apple, onion, sage and thyme, basted with an orange, honey and cinnamon glaze...

Jamie's Christmas roast goose recipe is packed with festive flavours and has an easy make-ahead option to help you get prepped for the big day.

Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!