Clams oreganata

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a white plate topped with scallops covered in sauce and lemon wedges next to a slice of lemon

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Baked Clams Recipe, the perfect appetizer fol all holidays and occasions at any time of the year!

an assortment of baked food items on a baking sheet

Clams Oreganata Recipe

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Clams Oreganata

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Clams Oreganata

By: The Food Hunter Straight out of South Philly, the Italian/American section of the city, I remember eating things like eggplant covered in mozzarella, baked pasta and clams oreganata. Delicious smells always seemed to permeate the air as my mom cooked away in our tiny row-home kitchen. Trying to recreate these scents in my own house I recently made clams oreganata for a group of friends. A classic southern Italian seafood dish, clams oreganata is the perfect light starter to a heavy…

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an image of baked clams in the shell on a plate with text overlay

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Baked Clams Oreganata

These classic stuffed baked clams oreganata are so yummy! You're going to love this Italian-American dish.

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Baked Clams Recipe

Baked Clams Oreganata

Baked Clams Oreganata

I could never get enough of baked clams. They are the perfect starter to an Italian meal or part of a hot antipasti platter. Garnished with just a lemon wedge, baked clams are an all time favorite…

someone is dipping some bread into a bowl of clam chowee with clams

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an image of cooked oysters on a plate with lemon wedges and parsley

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Clams Oreganata - Colavita Recipes

Clams Oreganata is a perfect, easy, Italian seafood starter to your holiday season. Serve with lemon wedges as a simple finish!

an uncooked tray filled with deviled eggs on top of a marble counter

Clams Oreganata Lidia Bastianich

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Baked Clams Oreganata - Lidia

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

an assortment of baked food items on a plate with other dishes in the back ground

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baked clams on a blue plate with lemon wedges and parmesan cheese

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Baked Clams Oreganata

Baked Clams Oreganata

This simple baked clams oreganata recipe is a delicious Italian appetizer made with clams and oregano. Perfect for holidays or special occasions!

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Clams Oreganata - Simply Sundays

Succulent clams topped with crisp golden brown breadcrumbs, parmesan cheese and herbs This dish is commonly served as an appetizer, however, I believe that Clams Oreganata is so good it could also work as a main Enhance surf and turf or simply serve alongside some garlicky pasta! Either way, I guarantee they’re going to be… Continue reading →

a pan filled with cooked muffins on top of a table

Baked Clams Oreganata

Stuffed Baked Clams Oreganata with Lemon Garlic Breadcrumbs

Stuffed Baked Clams Oreganata is a simple and perfect, year-round antipasto for all the seafood lovers out there! Briny clams are topped with savory lemon garlic breadcrumbs and butter, then broiled until golden and crispy in a white wine lemon sauce. An abundant flavor and texture bomb!

a glass bowl filled with clams on top of a table

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raw oysters with parmesan cheese and lemon wedges

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BAKED CLAMS OREGANATO

VONGOLE AL FORNO ARREGANATA...OR BAKED CLAMS OREGANATO

cooked clams on a plate with lemon wedges and parmesan cheese sauce

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Baked Clams Oreganata What You Need Baked Clams Oreganata 18 little neck clams with reserved clam juice 1/2 cup plain

a plate full of cooked oysters with lemon wedges and parsley on the side

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an assortment of food on a plate with lemon wedges and parmesan cheese

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Baked Clams Oreganata

I could never get enough of baked clams. They are the perfect starter to an Italian meal or part of a hot antipasti platter. Garnished with just a lemon wedge, baked clams are an all time favorite…

an image of some food on a plate with lemon wedges and parmesan cheese

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BAKE CLAMS OREGANATA | Anne Figueroa | Copy Me That

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