Cooked salmon sushi rolls

These cooked sushi rolls are fun to make at home for a family dinner. They use baked salmon with rice, carrot, cucumber, avocado, and a little mayo.

This Spicy Salmon Roll is bursting with scrumptious flavors from the buttery salmon, crab, and vegetables. It’s easier to make than you think and will really wow your friends and family.

Collected from (How Daily)

Smoked Salmon Sushi Rolls | If you’ve been craving a sushi night, why not serve homemade sushi for a cozy date night or family dinner? Take kitchen inspiration from a takeout-inspired sushi roll recipe — DIY sushi is easy and so fun to create together! Use your favorite veggies and proteins, then get the family involved in wrapping the rolls. It’s a fun activity with kids and creates a delicious meal for the whole family! Serve with Kikkoman® Less Sodium Soy Sauce for dipping. #Kikkoman

Homemade salmon roll made with rice, avocado, smoked salmon, and wasabi wrapped up in dried seaweed. Why buy sushi when you can make it at home?

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

Homemade sushi rolls are simply delicious! This easy step-by-step recipe shows you how to make them using your favorite toppings and fillings. These rolls are made of smoked salmon, cucumber, carrots, and avocado.

Salmon Sushi Bake layers rich, flaky salmon with seasoned rice and a creamy topping, baked to golden perfection.

This spicy salmon sushi bake is a deconstructed sushi roll that's baked in a casserole. It's a delicious way to enjoy all the sushi flavors without the mess and fuss of making rolls.

Craving sushi without the hassle of rolling? This Easy Salmon Sushi Bake is a creamy, savory twist on your favorite sushi roll—no bamboo mat required! Inspired by the viral TikTok trend, this oven-baked dish layers sushi rice, seasoned salmon, creamy mayo, and furikake for the ultimate comfort meal. It's perfect for weeknight dinners, potlucks, or whenever you need a quick, delicious meal with Japanese flavors! 🍣🔥 #SalmonSushiBake #SushiBakeRecipe #TikTokRecipe #EasyDinnerIdeas…

Heat 2 TBSP of the olive oil in a medium frying pan. Season the salmon with the japanese spice blend and sear on both sides for 3-4 minutes. Remove…

Easy salmon hand rolls with baked salmon and fresh ingredients. Easy to roll, customizable and addictive. You will love these easy flavor blast hand rolls. via @sailor_bailey

If you are planning to make salmon sushi at home, but are worried about using frozen salmon then read this article to get rid of your fears.

Experience the thrill of sushi-making with this Spicy Volcano Roll Recipe! 🌋🍤 This roll combines the freshness of cucumber and avocado with the richness of crab meat, all wrapped in perfectly seasoned sushi rice and nori. Topped with a spicy seafood medley of shrimp and scallops blended in a creamy sauce, then baked until golden, this roll delivers a burst of flavors and textures in every bite. Ideal for dinner parties or a fun culinary project, this recipe brings the excitement of the…

If you want spicy salmon rolls but don’t want the hassle of rolling sushi, try these spicy salmon roll bowls! These deconstructed sushi roll bowls are full of texture and flavor and are high in protein too.

If you love spicy crab sushi, this easy recipe holds so many possibilities. It's so simple to make, and with my step by step guide, you'll be rolling sushi like a professional in no time. Pin this one to your favorite board today.

Spicy salmon sushi bowls are all the flavors you love from a salmon sushi roll in bowl form!

Crispy, savory, and layered with flavor, this Salmon Skin Roll brings together crunchy roasted salmon skin, seasoned sushi rice, creamy avocado, and crisp cucumber all wrapped in a nori sheet. It’s perfect for sushi nights at home and easy enough for beginners to master.

This delicious Dynamite Roll is bursting with amazing textures and flavors. You are going to love how easy it is to make this tasty sushi roll that’s creamy and crunchy, and has plenty of salty, tangy, umami ingredients.