Cream roll

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

My recipe for the perfect swiss roll cake -- a light, fluffy and delicately sweet chiffon cake rolled with a vanilla whipped cream.

Get ready for a delightful treat! These Lemon Cheesecake Crescent Rolls are irresistibly creamy and zesty—perfect for any dessert lover. 🍋🥐✨ Ingredients: - 1 can refrigerated crescent roll dough - 4 oz cream cheese (softened) - 1/4 cup sugar - 1 tablespoon lemon zest - 1 tablespoon fresh lemon juice - 1 teaspoon vanilla extract - 1 tablespoon powdered sugar (for dusting) #LemonLovers #CrescentRolls #DessertDelight #EasyBaking #SweetTreats

What's a party without ice cream and cake? Now you can have both in one fun roll! The key to this recipe's success is how to roll your chocolate cake layer.

There is a nostalgia in the cream rolls. For a very long time, these cones of flaky pastry filled with cream ruled the Indian bakeries. Today you will find a thousand options to choose from, as the bakeries are packed with new products influenced by the western market. But there was a time only fewer items were seen on the shelves of glass cased display of bakeries. This recipe of the homemade cream roll is simple and turns out very delicious.

The best homemade Classic Vanilla Swiss Roll recipe. Foolproof swiss roll recipe, roll without crack. Perfect texture. Taste amazingly good.

Really soft, delicious and quick cream rolls, which your family will like the most!

Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries

Recipe for a Biscoff Swiss Roll - a brown sugar fatless sponge filled with Biscoff spread and whipped cream, decorated with Biscoff biscuits #thebakingexplorer #biscoff #swissroll #cookiebutter #jellyroll

🎃🍏 Indulge in the ultimate fall treat with these delicious Apple Cinnamon Rolls! Combining the comforting flavors of apple pie and fluffy cinnamon rolls, this recipe features an enriched dough rolled with a heavenly cinnamon filling and caramelized apple mixture. Perfect for cozy mornings or as a sweet dessert, these rolls are topped with a luscious cream cheese glaze for that extra touch of sweetness. With easy prep and the option to make dough ahead of time, you'll want to savor these…

This pumpkin swiss roll is the fluffy, creamy roll cake of your dreams with a moist and airy pumpkin sponge cake, rolled with a whipped cream cheese filling, and topped with cinnamon spiced macarons. #swissroll #pumpkinroll #pumpkin #fallbaking | Teak & Thyme

This soft, fluffy, lightly sweet cream roll makes any cup of coffee special. I remember when someone brought a box of pastries from the Chinese bakery we thought we were special. Each slice was nestled in its own paper liner. So simple yet the cream made it extra special.I never really thought about it until recently but a lot of the pastries in Asian bakeries are kind of monotonous in color, brown, yellow or white. Unless you were looking in the cake display everything was some shade of…

Mom's Cream Horns are delicate, flaky pastries filled with a smooth cream. Perfect for beginner bakers, using store-bought puff pastry for ease.

This Matcha Swiss Roll Cake is a delicate, light, soft cake that is flavored with green tea. It is rolled and filled with whipped cream and fresh strawberries to create a delicious and beautiful dessert.

Soft and fluffy Swiss roll

These Cream-Filled Pizzelles are crispy rolled wafer shells known as Trubochki in Russian. They are made with a pizzelle maker and are rolled hot and then filled with a luscious cream! A Russian Dessert to please any sweet craving!

Vanilla Swiss roll, or vanilla roll cake, is a soft spiral of vanilla sponge batter filled with a delicious mascarpone whipped filling. This Japanese version is the simplest cream-filled Jelly roll you can ever make. It’s perfect for Christmas, birthday and other celebrations. Grab this easy recipe at www.bakinglikeachef.com

Chocolate Sweet Rolls Recipe by Kate Wood of The Wood and Spoon Blog