Creamy chicken and leek pie
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A delicious creamy chicken and leek pie topped with perfectly crisp pastry!
This is my ultimate, nostalgic favourite – comfort in a pie.
Chicken and Leek Pie
Nothing screams comfort food more than a hearty pot pie! Make this impressive-looking creamy chicken and leek pie any day of the week because it's super simple! Skip making the pie crust, just use the frozen puff pastries for an easy dinner fix.
This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family.
Chicken and Leek Pie. Melt in the mouth double crust pastry pie filled with chicken, leeks and bacon in a simple creamy sauce.
Individual chicken and leek pot pie with a puff pastry lid and a loaded filling featuring a mustard, creme fraiche and white wine sauce, proper comfort food!
This Chicken and Leek Pie features tender chicken and flavorful leeks enveloped in a creamy sauce, all encased in a golden, flaky pastry. It's a comforting dish that’s perfect for family dinners or cozy nights in.
Deliciously tender chicken breast, umami-rich mushrooms, sweet leeks and a wonderfully rich and creamy sauce, topped off with a super simple filo pastry crust… this Easy Peasy Chicken, Mushroom and Leek Pie is unbelievably tasty, yet super simple to make. It’s set to be your new family favourite!
This Chicken, Ham, and Leek Pie by Jamie Oliver boasts a savory blend of chicken breasts, butter, leeks, and thick-cut ham enveloped in a rich, creamy sauce. With a total time of 90 minutes, this recipe yields a delectable dish, serving 6.
This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry. Quick and easy to make and great with leftover chicken too. This chicken filo pie is loaded with flavour from chicken, bacon and leeks with a little creaminess from creme fraiche as well. It's the best kind of comfort food - savoury and rich, with softness right along with crunch - but using filo makes it lighter than a pie that uses a traditional pie crust.
British Traditional Chicken and Leek Pie Recipe is a perfect seasonal dish. A creamy pie filling and homemade pastry is the ultimate comfort food.
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one to eat now and one to freeze for another day.
Who doesn’t enjoy a beautiful home-cooked pie, and this Slow Cooker Chicken and Leek Pie does the job, made with 1 kg skinless chicken thigh fillets, 2 tbsp cornflour, 1 leek (white and pale green part only), and 2 small carrots, finely diced.
A creamy pie, filled with Chicken, Leek, topped with fluffy mashed potato. Perfect served with your favourite vegetables.
Donna Hay's delightful chicken, caramelised onion and tarragon pie is ideal for a fuss-free, cosy winter weeknight!
Creamy chicken and crunchy celery make for a moreish filling in these bite-sized pies that are ideal for a big party. They disappear pretty fast, though, so make sure you set aside a few for later.
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