Deviled crab recipe

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Easy Deviled Crab - EatingWell.com Deviled Crab Recipe, Deviled Crab, Baked Crab Cakes, Baked Catfish, Crab Recipe, Cowboy Beans, Beer Battered Fish, Crab Recipes, Just Eat It

Instead of weighing down fresh crab with a lot of breadcrumbs, this lighter version of deviled crab gets just a sprinkle of them on top for crunch. If you prefer, steam 8 pounds of live blue crabs and pick out the meat to make the filling. For a really cool presentation, scrape out the shells, fill with the crab mixture and bake as directed. You can scoop it up with crackers or just eat it as is to allow the crab to shine.

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Disclaimer: This is not my recipe.  This is the way the Seabreeze did it for many years and this is the way I did it using the recipe fro... Devil Crab Recipe, Whole Dungeness Crab Recipes, How To Cook Whole Dungeness Crab, Deviled Crab Recipe, Dungenous Crab, Deviled Crab, Spicy Raw Crab, Crab Recipe, Crab Rolls

Disclaimer: This is not my recipe. This is the way the Seabreeze did it for many years and this is the way I did it using the recipe from their cookbook. I'm tweaking some amounts, but it's essentially the same. The original recipe calls for FOUR POUNDS of crab claw meat, which makes more than most people would want, I'd think, so I'm going to cut that in half (as I did when I made them), but you could probably even cut it in half again if you wanted. That being said, if you're going to go…

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Deviled Crab Deluxe Deviled Crab Recipe, Deviled Crab, Crab Cake Recipes, Crab Meat Recipes, Crab Dishes, Seafood Entrees, Louisiana Recipes, Crab Recipes, Cajun Recipes

Maryland Deviled Crab Deluxe Ingredients: 1 pound jumbo lump crabmeat 1 cup cracker crumbs 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 cup minced onion dash of hot sauce 1 tsp Old Bay Seasoning 1 teaspoon dry mustard 1/4 cup parsley flakes 2/3 cup butter, melted 1 cup evaporated milk salt and pepper as desired 1 cup cracker crumbs for topping butter for topping Directions: In a bowl, mix the first 12 ingredients lightly but thoroughly. Put the mixture into six individual…

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