Eclairs aesthetic

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a chocolate covered doughnut sitting on top of a white plate

The eclair was created in the early 19th century in France, with the name translating to "flash of lightning" due to how quickly this delicious dessert is consumed! Its light choux pastry, rich filling, and chocolate topping have made it a beloved pastry worldwide, symbolizing indulgence and culinary sophistication. #ChocolateEclairs #FrenchPastry #DessertLovers #IndulgentTreats #BakingJoy

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there are many desserts that are on the cutting board together and ready to be eaten

Looking for a show-stopping dessert? These Chocolate Eclairs are filled with silky vanilla pastry cream and topped with a decadent chocolate glaze! 🍫❤️ **Ingredients:** **For the Choux Pastry (Éclair Shells):** - 1/2 cup unsalted butter - 1 cup water - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs **For the Pastry Cream:** - 2 cups whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 4 large egg yolks - 2 tablespoons unsalted butter - 2…

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