Eggplant puree recipe

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The first thing that stands out is the soft and pleasant texture of this baked eggplant puree. Shortly after the first bite, you feel a combination of tastes that transition from delicate to spicy. It's hard to stop on the first try, the garlic and tomato combo in this blend of ingredients is the intruder that makes you wish for another bite.

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a white plate topped with hummus and meat covered in gravy next to a green pepper

This classic lamb dish is served with smoky tasting eggplant with cheese in a béchamel sauce. When Empress Eugenie, the wife of Napoleon III, visited Topkapi Palace – Istanbul as a guest of the Sultan…

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