Elderflower cake

This zesty layer cake, drizzled with lemon and elderflower syrup and encased in a sweet elderflower buttercream, sums up spring in every bite

An easy vegan loaf cake drizzled in sweet blossomy elderflower cordial. Celebrate the arrival of summer with this beautiful elderflower cake decorated with edible flowers.

Delicate Genoese sponge cake filled with a light and aromatic silky cream and cheese cream. The cake is moist and the flavours of lemon and elderflower appear in every bite.

This elderflower and lemon cake recipe is infused with wild elderflower blossoms, elderflower lemon drizzle syrup and glaze. Perfect for tea! | fareisle.com

What can I say about this lemon elderflower cake? Other than it didn't turn out at all like I had expected. But, in the best way possible! If you follow me on Instagram , then you already saw a sneak peek of this cake last week. In the comment, I mentioned that this is not what I had pla

Lemon and elderflower are a match made in heaven, and this easy drizzle cake proves it. Here’s why it’s the perfect bake for late spring… Easy cake: This light loaf cake is really simple to make. Just cream the butter and sugar in a stand mixer, then fold in the other ingredients. Real elderflower: Garnish with real elderflower heads (see Know-how). To take this bake to the next level, use homemade elderflower cordial. Citrussy notes: Pour the citrussy elderflower syrup over the sponge…

Layers of zesty elderflower sponge sandwiched together with tart gooseberry compote and lightly whipped elderflower cream make up this delicious nod to the British countryside. Bake it for a specia…

This Lemon Elderflower Cake is my copycat version of the royal wedding cake! Elderflower infused lemon cake layers with lemon curd and elderflower buttercream. | livforcake.com

This light and floral lemon and elderflower cake is soft, buttery, and soaked in citrus syrup — perfect for garden parties, weddings, or any day you need a little elegance.

Prep Time : 15 Minutes | Cook Time : 20 Minutes | Total Time : 1 hour | Difficulty : Easy Hello my lovelies! Let’s celebrate spring with something small and sweet. Full of bright spring flavo…

What can I say about this lemon elderflower cake? Other than it didn't turn out at all like I had expected. But, in the best way possible! If you follow me on Instagram , then you already saw a sneak peek of this cake last week. In the comment, I mentioned that this is not what I had pla

These two recipes, raspberry & rose sponge cake and raspberry & elderflower cordial, are current favourites. They are great served together, or separately, and would be lovely additions to an afternoon tea or celebration over the warmer months. The flavours raspberry and r

Mary Berry’s Lemon and Elderflower Cake: Elegant and Light Enjoy the delicious blend of zesty lemon and fragrant elderflower in Mary Berry's cake. This cake was modeled after the one at Prince Harry and Meghan's wedding. It's perfect for celebrating summer.Lemon and elderflower mix perfectly, making a cake that's both light and tasty. It bursts with lemon's tang, is subtly sweet, and has a hint of flower from the elderflower.This dessert's every part is c

Two layers of fluffy vanilla and lemon sponge, filled with sliced strawberries and a light and zesty lemon and elderflower cordial buttercream. This lemon, elderflower and strawberry cake is perfect for a Summer afternoon tea! #lemonandelderflowercake #strawberrycake #summercakes #easycelebrationcakes

Our Easy Lemon & Elderflower Cake is so simple to put together my children made most of it, with just a little bit of help from me. It's absolutely delicious, and perfect served with summer berries.

This royal wedding inspired Lemon Elderflower Cake is going to rock your world! Zingy lemon cake, paired with light and fluffy elderflower buttercream and filled with rich lemon curd – combination worthy of any celebration!

Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry

I thought I’d start with a cake, as you can’t go wrong with a cake. I’ve written books and articles but starting this blog feels different, I’ve been staring at a blank screen for some time now. I feels like I have to share a bit more of myself than I’m used to here and for someone like me who wants everyone to like what she says and be her friend, this comes with a pit of the stomach emptiness and a couple of deep breaths. Here I go. This elderflower cake found its way into my kitchen on a…

Oh, it's a fancy one.

Pre heat the oven to 180c Grease and line to sandwich tins. In a saucepan, pop in the rhubarb, sugar and elderflower syrup. Simmer gently-really to soften and sweeten the fruit. We want to keep the fruit fairly intact. Keep to one side, we will be using it for the cake mix and the topping. […]