Empanada appetizer

These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Serve these simple homemade empanadas with sour cream or guacamole!

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Bring a taste of the Southwest into your home kitchen with this easy recipe for flaky chicken empanadas and a sour cream, cilantro, and lime juice dip.

Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. —Betty Fulks, Onia, Arkansas

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

I’ll never forget the first time I had an empanada. I was in my early teens and my aunt and uncle had come to America for the very first time. All our family gathered at my grandma’s house as my aunt made Empanadas for our whole family. It was so exciting because food really makes me happy, for on

These Juicy Baked Chicken Empanadas are a must-try for your next gathering! They're flavorful and comforting, making them perfect for a cozy family meal or a fun party snack that’ll impress your guests.

A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we achieve flaky empanadas with the help of refrigerated pie crust.