Fermented ginger

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it's alive ginger bug for homemade sodas in a mason jar with ginger root

Want to make homemade soda? We'll teach you how to make a ginger bug the easy way for fizzy natural sodas. Ginger beer (ale), root beer, fruit soda, & more!

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someone is pouring something into a glass jar

Ever thought about crafting your own probiotic soda at home using a "bug"? No need to worry, it's not an insect—it's a ginger bug! Much like a sourdough starter, this little concoction helps you brew up your own bubbly sodas. By harnessing the natural yeast and bacteria found on ginger, you can ferment sugar into a refreshing, fizzy drink. The magic happens over the course of about a week. For the complete recipe, swing by our Instagram!

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fermented ginger pickles with text overlay

In early winter the produce section of markets can be loaded with newly harvested ginger, galangal, and turmeric roots; they are full, succulent, and fresh. This is the time to preserve them. If you are lucky, you might find varieties beyond the widely available yellow ginger, such as the milder baby ginger, labeled “pink,” “young,” “new,” or “stem” ginger, or the zestier blue Hawaiian. This recipe can be used for any kind of ginger, turmeric, or galangal, though galangal is more fibrous and…

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a glass filled with liquid sitting on top of a table next to nuts and cinnamons

Dive into the world of wild fermentation with a homemade ginger bug, a natural starter culture that brings your fermented beverages to life. This simple yet fascinating process harnesses the power of natural yeast and bacteria found in ginger, creating a bubbly concoction perfect for crafting your own sodas, ginger ales, and more. Whether you're a fermentation enthusiast or a curious beginner, making a ginger bug at home is a rewarding and educational experience that connects you to…

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two glasses filled with ginger beer sitting on top of a wooden table

This healthier homemade ginger beer is perfectly fizzy, has an excellent kick of ginger, and is packed with probiotics. It’s a ginger beer that’s naturally fermented. The fizziness and the probiotics come from a ginger bug. The ginger bug is made up of water, fresh ginger, and sugar. That’s the first thing that needs to be set up when making homemade ginger beer. Once the fermentation process is well underway and you’ve got it bubbling, you can make your own ginger beer whenever you like!

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a glass jar filled with food sitting on top of a blue towel

Lately, ginger bug soda has been stealing the spotlight in my videos, and it warms my heart to see so many of you diving into the world of crafting healthy, fermented sodas at home. The beauty of it lies in the ability to tweak flavors and embark on your own soda-making experiments. For those of

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beet ketchup in a glass jar next to a bowl of beets

How to Make Beet Kvass! An Eastern European probiotic drink made with beets, sea salt and water. Full of healthy probiotics from the Lacto-fermentation, Beet Kvass is believed to help boost immunity. It tastes slightly sweet, tangy, earthy and salty- but in a good way! With just 10 minutes of hands-on time,it is so simple- just let mother nature take its course. (Allow 2 weeks for fermentation- see notes for speeding up this process.)

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how to make a ginger bug for homemade soda with step by step instructions and pictures

Dive into the world of homemade sodas with this step-by-step guide to crafting your own ginger bug. Perfect for those who love a touch of DIY in their culinary adventures, this guide from Homestead Honey will walk you through the process of fermenting your own natural soda starter. Learn how to harness the power of ginger and sugar to create bubbly, probiotic-rich beverages that are both delicious and healthy. Whether you're a seasoned homesteader or a curious beginner, this guide offers…

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