Filipino pork dishes

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

Pork chop asado recipe is a great dish; it is meaty and tasty. Another remarkable Filipino dish. This pork asado is soft, meaty, and delicious on every bite.

Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives

Learn how to make the best homemade Pork menudo! Every ingredient, from the tender pork to the colorful vegetables, is cut into uniform bite-sized pieces and simmered in a rich tomato, garlic, and soy sauce base.

This is a recipe for Filipino Pork Menudo.

Transport your taste buds to the Philippines with Authentic Filipino Pork Tocino! This sweet and savory bacon is a must-try for any food lover.

When it comes to Filipino food there are so many ways of preparing foods and there are so many different variations on any particular dish like Pork Afritada, and it’s impossible to match that sentimental feeling that can get from home cooking.

Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organs. This Igado recipe uses pork tenderloin and pork liver with carrots, bell peppers and green peas.

🐖🍲 Get ready to dive into a flavour-packed Filipino fusion dish with Kalderobo! 🇵🇭🌶️ This mouth-watering creation combines the richness of Kaldereta with the savory goodness of Adobo. It’s a culinary explosion that will leave you craving more! 😍🌟 Kalderobo: A unique dish prepared with pork marinated in soy sauce...