Flour bakery

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Currant scones are one of the best-sellers at pastry chef Joanne Chang's Boston bakery, Flour, and after she made me a batch in her home kitchen it was easy to see why. Featured in her eponymous new cookbook, the scones were humble and not-too-sweet with the perfect mix of crisp, fluffy, and buttery that equals oh-so-satisfying. Currant Scones, Joanne Chang, Flour Bakery, Dirt Cake, Easy Brunch Recipes, She Made Me, Carrot Cake Recipe, Cookie Bar Recipes, Scone Recipe

Currant scones are one of the best-sellers at pastry chef Joanne Chang’s Boston bakery, Flour, and after she made me a batch in her home kitchen it was easy to see why. Featured in her eponymous new cookbook, the scones were humble and not-too-sweet with the perfect mix of crisp, fluffy, and buttery that equals oh-so-satisfying.

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Flour's sticky, sticky buns Easy Sticky Bun Recipe, Homemade Sticky Buns, Easy Sticky Buns, Cinnamon Sticky Buns, Cinnamon Bun Recipe, Sticky Buns Recipes, Pecan Sticky Buns, Flour Bakery, Winter Desserts

Flour’s addictive sticky buns have been famous in Boston for years, but they received national attention in the summer of 2007, when they starred in an episode of the Food Network show Throwdown with Bobby Flay.Note: This recipe actually makes enough brioche dough for two loaves or two pans of the sticky buns. Unfortunately, the bakers at Flour do not suggest simply halving the brioche recipe.

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